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Smoked salmon with seaweed – BURREN SMOKEHOUSE

Added August 30th '13

Burren has taken its traditionally oak smoked organic salmon and marinated it in a mixture of green, red and brown seaweed, including nori, dillisk and kombu varieties. Judges hailed the addition of seaweed as a stroke of genius which marries well with the smoked flavour.
www.burrensmokehouse.ie

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