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Smoked Black Pudding – HUGH MAGUIRE
Added September 2nd '17
“Why has no-one ever smoked black pudding before?” one judge asked, before declaring as “genius” this traditional blood pudding, which is gently smoked over beechwood chippings for 45 minutes. The process delivers a gentle pepper warmth and mouthwatering aroma, in harmony with the careful use of smoke.
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