The Top 50 winners of Great Taste 2015

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Sicilian Pistachio Sorbet – LA GELATIERA

Added August 5th '15

This “innovative” dairy-free sorbet, which is suitable for vegans, is made with pure Bronte pistachios and Maldon sea salt flakes. Its “rich and creamy texture” seduced the judging panel as they tasted both toasted pistachio flakes and the salt loud and clear.

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