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Saddleback Pork Belly – PIPERS FARM

Added August 29th '14

The pork belly from Piper Farms’ slow-grown saddleback pigs is hung on the bone for three weeks. Our panel said it was outstanding in every way, commending the pork belly’s perfect crackling, its wonderfully sweet depth of flavour and a remarkable melt in the mouth quality.

www.pipersfarm.com

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