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Queijo de Azeitao DOP – VICTOR FERNADES QUEIJARIA ARTESAL
Added August 26th '14
“We love the fermented grassy notes,” said judges of this Azeitao cheese which is made using raw sheep’s milk. This DOP cheese is produced in the south of Portugal by Victor Fernandes and carries a unique mix of sour, salty and spicy flavours. “It’s firm, yet runny,” continued judges, “and the complexity of flavour is stunning.”
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