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Presa Iberica – BASCO FINE FOODS
Added August 6th '16
Presa Iberica is a cut from between the shoulder blades and the loin of free-range Iberico pigs, raised in the Dehesa de Extremadura on a diet of acorns. Dubbed a “triumph”, this cut got rave reviews from the panel, thanks to its succulent texture and an intensely rich flavour, boasting both sweet and savoury notes.