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Lakeland treacle bread with walnuts & raisins – MORE? THE ARTISAN BAKERY
Added August 18th '13
This moist, slowly fermented 100% wholemeal loaf, from Cumbria-based artisan baker and serial Great Taste award winner Patrick Moore, has been enhanced with treacle and walnuts to boost its texture. Judges certainly agreed and they also applauded the loaf’s “deep, complex flavours”.
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