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Gloucester Old Spot Dry Smoked Streaky Bacon (Rindless) – MARTINS MEATS

Added September 2nd '17

Martins Meats Gloucester Old Spot Dry Smoked Streaky Bacon Rindless

“The bard has been raised,” was one Great Taste judge’s comment after sampling this perfectly balanced rare-breed bacon. Dry aged on the bone for 10 days in a salt chamber, it’s then dry cured in a salt and sugar mix for a further 10 days before smoking over applewood chips.

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