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Gloucester Old Spot Dry Smoked Streaky Bacon (Rindless) – MARTINS MEATS
Added September 2nd '17
“The bard has been raised,” was one Great Taste judge’s comment after sampling this perfectly balanced rare-breed bacon. Dry aged on the bone for 10 days in a salt chamber, it’s then dry cured in a salt and sugar mix for a further 10 days before smoking over applewood chips.
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