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Glenarm Shorthorn Wing Rib Sirloin – HANNAN MEATS
Added August 6th '16
“Delivering on all levels”, this Glenarm Shorthorn Wing Rib Sirloin, which is dry-aged for a minimum of 28 days, proved a real hit with the panel. They were in awe of the “unctuous” texture and “buttery, umami and beefy” flavour, which carried through the tender flesh and the fat.
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