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Glenarm Shorthorn 4 Rib Roast – HANNAN MEATS

Added August 6th '16

Hannan Meats Glenarm Shorthorn 4 Rib Roast

“Exceptional, extraordinary and top class!” The judges heaped praise on this rib roast, which is dry-aged in a Himalayan Salt Chamber for a minimum of 28 days. The entire panel really were wowed and couldn’t believe that “beef could taste so good”, with one suggesting that they would like to be covered in the fat.

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