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Glenarm Salt-Aged Lamb Rump – HANNAN MEATS

Added September 2nd '17

Hannan Meats Glenarm Salt Aged Lamb Rump

Produced from lambs organically reared and finished for six weeks on clover fields, Hannan Meats’ outstanding salt-aged lamb rump is dry-aged for a minimum of 14 days, giving it a brilliant flavour and texture.

http://www.hannanmeats.com/

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