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Chaucers Camembert – CHEESEMAKERS OF CANTERBURY
Added August 29th '14
Handmade in Kent using pasteurised cows’ milk, this pretty little cheese is aged for three to six weeks. Our Great Taste experts commended its richness and perfect balance of acidity. “This beautiful cheese delivers a creamy texture and a fresh but deep flavour that goes on long into the finish,” said judges. “Applause all round.”
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