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Sugar Pit Beef Brisket – HANNAN MEATS

Added August 6th '16

Hannan Meats Sugar Pit Beef Brisket

As far as the judges were concerned, Hannan Meats has “smashed it out of the park” with this brisket, which is dry cured, then sweetened in a sugar pit for 10 days. Describing the meat as “silky, sweet and melt in the mouth”, the panel couldn’t get enough.

www.hannanmeats.com

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