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Longhorn Wing Rib / Sirloin on the Bone – MARTIN’S MEATS
Added August 6th '16
This joint, another Martin’s Meats cut that is dry-aged for 30 days in a salt chamber, was said to have a “fantastic texture and pleasing meaty taste”. Judges declared this product to be “moist and tender with a brilliant balanced flavour that develops on the palate”.
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