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Heritage Cure Ham – JAMES WHELAN BUTCHERS

Added August 6th '16

James Whelan Butchers Heritage Cure Ham

Cured for 14 days before being smoked, this succulent low-salt ham offers a balance of sweet and savoury notes throughout its flesh and fat. The judges commended the Tipperary-based producer for achieving a “moist texture without being too wet” and they also enjoyed the delicate salting of the ham.

www.jameswhelanbutchers.com

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